Barley tabbouli salad with tahini drizzle from The How Not to Diet Cookbook: 100+ Recipes for Healthy, Permanent Weight Loss (page 52) by Michael Greger M.D. and Robin Robertson

  • mint
  • parsley
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Hulled barley requires overnight soaking. Can substitute canned chickpeas for cooked chickpeas. Can use the "Super-charged spice blend" recipe on p.211.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Hulled barley requires overnight soaking. Can substitute canned chickpeas for cooked chickpeas. Can use the "Super-charged spice blend" recipe on p.211.

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