Artichoke and spinach stuffed portobellos from The How Not to Diet Cookbook: 100+ Recipes for Healthy, Permanent Weight Loss (page 113) by Michael Greger M.D. and Robin Robertson

  • scallions
  • spinach
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute frozen spinach for spinach, frozen artichoke hearts for canned artichoke hearts, and canned white beans for cooked white beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen spinach for spinach, frozen artichoke hearts for canned artichoke hearts, and canned white beans for cooked white beans.

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