Pad Thai with vegan scrambled eggs from The Global Vegan: More Than 100 Delicious Plant-Based Recipes from Around the World (page 116) by Ellie Bullen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut oil for avocado oil, medium tofu for soft tofu, and soy sauce for tamari.

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