Korean sushi from The Global Vegan: More Than 100 Delicious Plant-Based Recipes from Around the World (page 135) by Ellie Bullen

  • avocado
  • carrot
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute Sriracha and chilli powder for gochujang, soy sauce for tamari, and other vegetables for daikon.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fiery Korean sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Sriracha and chilli powder for gochujang, soy sauce for tamari, and other vegetables for daikon.

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