Fall pasta e fagioli with sage pesto from Everyday Celebrations from Scratch (page 305) by Maria Provenzano

  • basil
  • ditalini pasta
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute pecorino cheese for Parmesan cheese, and similar-shape pasta of your choice for ditalini pasta. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecorino cheese for Parmesan cheese, and similar-shape pasta of your choice for ditalini pasta. See recipe for variations.

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