Chipotle chiles in adobo sauce (Chipotles adobados) from The Mexican Chile Pepper Cookbook: The Soul of Mexican Home Cooking (page 48) by Dave DeWitt and José C. Marmolejo

  • garlic
  • vinegar
  • Show all ingredients...
  • Serves : 1.5 quarts

  • EYB Comments

    Can substitute brown sugar for piloncillo sugar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar for piloncillo sugar.

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