Jalapeño rings with chorizo cream cheese (Aros de jalapeño con queso de chorizo) from The Mexican Chile Pepper Cookbook: The Soul of Mexican Home Cooking (page 71) by Dave DeWitt and José C. Marmolejo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute poblano chiles for jalapeños.

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