Szechuan tempeh and broccoli from The How Not to Diet Cookbook: 100+ Recipes for Healthy, Permanent Weight Loss (page 142) by Michael Greger M.D. and Robin Robertson

  • scallions
  • red bell peppers
  • broccoli
  • carrots
  • ground cayenne pepper
  • Chinese five-spice powder
  • garlic powder
  • garlic
  • fresh ginger
  • ground ginger
  • red onions
  • tempeh
  • tomato paste
  • apple cider vinegar
  • rice vinegar
  • vegetable broth
  • white miso paste
  • blackstrap molasses
  • red pepper flakes
  • mushrooms of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on July 07, 2022

    Tempeh was tasty from the marinade, but the effort of making 2 different sauces and a marinade wasn't worth it in the end. I'm not sure if the author is soy sauce averse, but I think prep time (and my patience) could have benefited from replacing a few sauce ingredients with tamari or soy sauce. Not a repeat for me.

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