Szechuan tempeh and broccoli from The How Not to Diet Cookbook: 100+ Recipes for Healthy, Permanent Weight Loss (page 142) by Michael Greger M.D. and Robin Robertson

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Notes about this recipe

  • hbakke on July 07, 2022

    Tempeh was tasty from the marinade, but the effort of making 2 different sauces and a marinade wasn't worth it in the end. I'm not sure if the author is soy sauce averse, but I think prep time (and my patience) could have benefited from replacing a few sauce ingredients with tamari or soy sauce. Not a repeat for me.

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