Millet risotto with mushrooms, white beans, and spinach from The How Not to Diet Cookbook: 100+ Recipes for Healthy, Permanent Weight Loss (page 150) by Michael Greger M.D. and Robin Robertson

  • spinach
  • millet
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute canned white beans for cooked white beans.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Balsamic syrup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned white beans for cooked white beans.

  • KangaRue on February 23, 2026

    Made on 02/23/2026. Sort of bland due to lack of spices. Omitted the miso, but added more vegan chick'n broth powder. Finished with a dash of Yondu sauce for added umami flavor.

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