Brazil nut Parm from The How Not to Diet Cookbook: 100+ Recipes for Healthy, Permanent Weight Loss (page 210) by Michael Greger M.D. and Robin Robertson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower Alfredo linguine with roasted asparagus; Pasta with creamy pumpkin sauce; Zucchini linguine with mushroom-lentil Bolognese; Penne primavera; Pesto-tossed spaghetti squash noodles and white beans; Pasta with roasted tomato sauce; Bell peppers stuffed with black beans and mushroom-walnut crumbles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Dr. Greger's special spice blend" recipe on p.212.

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