Monkfish cheek kebabs with peas and preserved lemon from Live Fire: Seasonal Barbecue Recipes and Stories of Barbecue Traditions Old and New (page 25) by Helen Graves
- basil
- garlic
- lemons
- mint
- caster sugar
- preserved lemons
- frozen peas
- monkfish cheeks
-
EYB Comments
Can substitute monkfish fillets or firm white fish fillets for monkfish cheeks.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.