Brined and grilled chicken salad with a buttermilk dressing from Live Fire: Seasonal Barbecue Recipes and Stories of Barbecue Traditions Old and New (page 43) by Helen Graves
- spring onions
- bay leaves
- buttermilk
- whole chicken
- garlic
- lemons
- mayonnaise
- onions
- onion flakes
- caster sugar
- radishes
- mixed seeds
- bulb fennel
- rosemary sprigs
- thyme sprigs
- soft lettuce
-
EYB Comments
Requires brining overnight. Can substitute onion granules for onion flakes.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.