Onglet with Scotch bonnet and grapefruit from Live Fire: Seasonal Barbecue Recipes and Stories of Barbecue Traditions Old and New (page 52) by Helen Graves
- spring onions
- fish sauce
- grapefruits
- honey
- mint
- rice vinegar
- vermicelli noodles
- Scotch bonnet chillies
- little gem lettuce
- beef onglet steak
- toasted sesame oil
- flaky sea salt
- lime juice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.