Easy barbecue flatbreads from Live Fire: Seasonal Barbecue Recipes and Stories of Barbecue Traditions Old and New (page 60) by Helen Graves

  • instant yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
  • 00 flour
    Buy Now
  • Serves : 4

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Leg of lamb stuffed with nettles, wild garlic and seaweed; Smoky aubergine butter; A borani with caramelised onions; Fully loaded; A baba ganoush; Smoky roasted roots with pistachio butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.