Garlic crème fraîche, asparagus and Parmesan topping [for flatbreads] from Live Fire: Seasonal Barbecue Recipes and Stories of Barbecue Traditions Old and New (page 61) by Helen Graves
- asparagus
- Parmesan cheese
- crème fraîche
- garlic
- dried chilli flakes
- instant yeast
- 00 flour
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.