Stuffed barbecue flatbreads from Live Fire: Seasonal Barbecue Recipes and Stories of Barbecue Traditions Old and New (page 63) by Helen Graves
- instant yeast
- fine polenta
- 00 flour
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.