Halloumi with nectarines, tarragon and basil from Live Fire: Seasonal Barbecue Recipes and Stories of Barbecue Traditions Old and New (page 82) by Helen Graves

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Notes about this recipe

  • pinkpaisleyxx on September 04, 2024

    Used peaches instead & a pinch of dried tarragon instead of fresh, but this is absolutely yum. I was tempted to just cook on the stovetop but the extra smoky slightly charred flavour was well worth getting the BBQ fired up for! I've made this a few times now & it never disappoints.

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