Shrimp in poblano chili and cilantro sauce from Christopher Kimball's Milk Street Magazine, Jul/Aug 2022 (page 4)

  • poblano chiles
  • white onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute sour cream for Mexican crema.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for Mexican crema.

  • kari500 on August 18, 2025

    Delicious. No white onion so used a sweet one. Served over rice with avocado slices on the side. This sauce would be fantastic with leftover rotisserie chicken in tacos.

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