Pasta with pesto rosso from Christopher Kimball's Milk Street Magazine, Jul/Aug 2022 (page 30)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fusilli or other short shape pasta for farfalle and slivered almonds for pine nuts.

  • Logan92995 on May 18, 2023

    I was going out of town for a few days, so I didn't want to make anything too extravagant or make a ton of leftovers, and stumbled upon this recipe in my Milk Street 2023 Cookbook (which has sadly not been indexed yet). This one really hit the spot in that regard. It was super easy to make (literally just cooking noodles and combining ingredients in a food processor), and came out tasting great. The pecorino sprinkled on top is an added bonus. Would possibly add a bit more salt to the pesto next time, however -- 1 tsp instead of 1/2.

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