Roasted beetroot, blood orange and labneh with curry leaf dressing from Sainsbury's Magazine, January 2021 (page 62) by Ravinder Bhogal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soft goat cheese for labneh, and regular oranges for blood oranges. Allow yogurt to strain for at least 12 hours.

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