Soy steaks with bibimbap rice bowls [gochujang dressing, pickled daikon radish] from Forks Over Knives, Summer 2022 (page 78)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute celeriac for broccoli, pickled ginger for the homemade pickled daikon radish specified in this recipe, and reduced sodium tamari for reduced sodium soy sauce.

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