Jammy peaches and cream with ginger nut biscuits from Live Fire: Seasonal Barbecue Recipes and Stories of Barbecue Traditions Old and New (page 144) by Helen Graves

  • vanilla ice cream
  • ginger nut biscuits
  • Show all ingredients...
  • Serves : 3

  • EYB Comments

    Can substitute muscat de Beaumes de Venise wine or sweet wine for Chenin blanc wine, clotted cream for vanilla ice cream, and chestnut wood or apple wood for oak wood.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute muscat de Beaumes de Venise wine or sweet wine for Chenin blanc wine, clotted cream for vanilla ice cream, and chestnut wood or apple wood for oak wood.

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