Whole barbecued pumpkin stuffed with beer and sage fondue from Live Fire: Seasonal Barbecue Recipes and Stories of Barbecue Traditions Old and New (page 156) by Helen Graves

  • oak wood
  • sourdough bread
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute beech wood or apple wood for oak wood.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beech wood or apple wood for oak wood.

  • Foodycat on November 08, 2022

    My pumpkin was the wrong one for the job - while the right weight, it was quite flat and had a really tiny cavity after the seeds were scooped out, so I sliced it and layered the slices with the bread, cheese and beer and baked it in the oven. Really delicious! I used Hoegaarden for the beer, which was nicely subtle, and added a grating of nutmeg because I can't help myself with cheese and pumpkin dishes. The pickled onion serving suggestion was just perfect.

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