Butterflied leg of lamb with mustard and mint from Live Fire: Seasonal Barbecue Recipes and Stories of Barbecue Traditions Old and New (page 178) by Helen Graves

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Accompaniments: Green beans with anchovy cream; Autumn coleslaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires refrigeration for a couple of hours or preferably overnight.

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