Thai fishcakes from Bangkok Thai: The Busaba Cookbook (page 64) by Busaba

  • king prawns
  • Thai red chile
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute tiger prawns for king prawns; the book's "Red curry paste" for red curry paste; basil for Thai basil; green beans for snake beans; light brown sugar for palm sugar; and Sriracha sauce for Thai red chiles, white vinegar, palm sugar and tomato ketchup.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tiger prawns for king prawns; the book's "Red curry paste" for red curry paste; basil for Thai basil; green beans for snake beans; light brown sugar for palm sugar; and Sriracha sauce for Thai red chiles, white vinegar, palm sugar and tomato ketchup.

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