White acre peas with cherry tomatoes from The Saltwater Table: Recipes from the Coastal South (page 228) by Whitney Otawka

  • cherry tomatoes
  • parsley
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute other field peas for white acre peas. You may use the Lemon herb vinaigrette recipe on p. 194.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cornmeal-dusted fried flounder

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other field peas for white acre peas. You may use the Lemon herb vinaigrette recipe on p. 194.

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