Green goddess wedge salad from Food Network Magazine, Jul/Aug 2022 (page 100)
- scallions
- avocados
- capers
- chervil
- chives
- mayonnaise
- parsley
- tarragon
- watercress
- Worcestershire sauce
- black peppercorns
- iceberg lettuce
- cooked bacon
- anchovy fillets
-
EYB Comments
Can substitute baby spinach for watercress, and additional parsley for chervil.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
