Mabel's brisket from Food Network Magazine, Jul/Aug 2022 (page 105) by Michael Symon

  • soy sauce
  • brisket
  • Show all ingredients...
  • Serves : 20

  • EYB Comments

    Can use the magazine's "Cleveland basic rub" on page 103 for barbecue rub.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the magazine's "Cleveland basic rub" on page 103 for barbecue rub.

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