Pressed tuna Nicoise finger sandwiches (Pan bagnat) from The Third Thursday Community Potluck Cookbook: Recipes and Stories to Celebrate the Bounty of the Moment: 160 Seasonal Southern Recipes (page 261) by Nancy Vienneau

  • cornichons
  • pesto
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  • Serves : 12-16

  • EYB Comments

    Weighted sandwiches refrigerate at least 1 hour and up to overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Weighted sandwiches refrigerate at least 1 hour and up to overnight.

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