Blini with alder-smoked Scottish salmon (Blini au saumon d'Ecosse "prestige" fumé au bois d'aulne) from Ladurée Savory: The Recipes (page 14) by Michael Lerouet

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Blini batter rests 12 hours.

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