Chilaquiles from Danielle Walker's Healthy in a Hurry: Real Life, Real Food, Real Fast (page 61) by Danielle Walker

  • fine sea salt
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  • dairy-free feta cheese
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute extra virgin olive oil for ghee, and queso fresco for dairy-free feta cheese. Can use the "Red enchilada sauce" recipe or the "Green enchilada sauce" recipe on p.30, and the "Dairy-free sour cream" recipe on p.36.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute extra virgin olive oil for ghee, and queso fresco for dairy-free feta cheese. Can use the "Red enchilada sauce" recipe or the "Green enchilada sauce" recipe on p.30, and the "Dairy-free sour cream" recipe on p.36.

  • ginger2212 on April 23, 2023

    Didn't love it. In the future, I wouldn't use plantain chips but a grain-free tortilla chip. It obviously does the trick if you're paleo and avoiding gluten/dairy. Would not repeat.

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