Crème fraîche butter with sea salt from Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home (page 152) by Cynthia Lair

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You can also use the Crème fraîche recipe on page 154. Can substitute kosher salt for coarse sea salt.

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