Asian-style chicken slaw from Danielle Walker's Healthy in a Hurry: Real Life, Real Food, Real Fast (page 75) by Danielle Walker

  • green onions
  • sugar snap peas
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can use the "Stir-fry sauce" recipe on p.27. Can substitute date syrup for raw honey, and cooked steak or cooked shrimp for cooked chicken.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Stir-fry sauce" recipe on p.27. Can substitute date syrup for raw honey, and cooked steak or cooked shrimp for cooked chicken.

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