Salmon Niçoise potato and green bean salad from Danielle Walker's Healthy in a Hurry: Real Life, Real Food, Real Fast (page 84) by Danielle Walker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Parboiled potatoes" recipe on p.40. Can substitute pepperoncini or pickles for black olives, and canned tuna or canned smoked trout for cooked salmon.

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