Kishk soup (Kishkiyeh) from Forever Beirut: Recipes and Stories from the Heart of Lebanon (page 8) by Barbara Abdeni Massaad

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Arabic bread (Khubz Arabi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kale, radish greens, turnip greens, or spinach for Swiss chard.

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