Tahini sauce (Tarator) from Forever Beirut: Recipes and Stories from the Heart of Lebanon (page 68) by Barbara Abdeni Massaad

  • tahini
  • lemon juice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Falafel; Fried whitebait (Samak bizri); Fried calamari (Calamari mekliyeh); Snails (Bezzek); Fish kibbeh, two ways (Kibbet samak); Chicken shawarma (Shawarma djej); Spicy fish (Samkeh harra)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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