Grilled lamb skewers with spicy flatbread (Laham meshwi ma' khubzeh harra) from Forever Beirut: Recipes and Stories from the Heart of Lebanon (page 132) by Barbara Abdeni Massaad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lamb marinates overnight. Can substitute beef tenderloin for lamb tenderloin and beef fat for lamb fat. See recipe for Arabic bread on p. 28.

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