Christmas tarts (Joulutortut) from The Finnish Cookbook: Finland's Best-selling Cookbook Adapted for American Kitchens (page 96) by Beatrice Ojakangas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Finnish gingersnaps (Suomalaiset piparkakut)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 28, 2024

    Similar recipe to The Great Scandinavian Baking Book. I used the butter pastry and made the filling using 8 oz pitted prunes instead of 16 oz unpitted; there was still extra. Rolled the dough 18"x18", cut into 36 3" squares. I brushed them with egg wash and sprinkled with sparkling sugar per the other book. Baking time was closer to 15-16 minutes.

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