Crispy pork belly and apple sauce sandwich from Live Fire: Seasonal Barbecue Recipes and Stories of Barbecue Traditions Old and New (page 199) by Helen Graves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration overnight. Can substitute beech wood, silver birch wood, or apple wood for oak wood. See recipe for bun and apple suggestions.

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