Smoked ham with whisky and marmalade glaze from Live Fire: Seasonal Barbecue Recipes and Stories of Barbecue Traditions Old and New (page 242) by Helen Graves

  • whisky
  • marmalade
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Requires cooking for at least 2.5 hours. Can substitute beech wood, apple wood, or silver birch wood for oak wood.

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Notes about this recipe

  • Eat Your Books

    Requires cooking for at least 2.5 hours. Can substitute beech wood, apple wood, or silver birch wood for oak wood.

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