Smoked and braised ox cheek tacos from Live Fire: Seasonal Barbecue Recipes and Stories of Barbecue Traditions Old and New (page 243) by Helen Graves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 5 hours.

  • Foodycat on October 17, 2022

    A fiddle, but well worth the effort. I smoked the cheeks on Sunday, when I had the smoker going anyway, and braised them the next day. I used bought tortillas, but made the salsa and the pickled kohlrabi. Wonderful flavours! With the leftovers I am going to add some sliced spring onions for a bit of extra brightness - the kohlrabi is quite mellow and everything else is very rich.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.