Cheesy baked polenta in tomato sauce from Delicious Magazine (Aus), July 2022 (#227) (page 38) by Yotam Ottolenghi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute non-dairy milk for milk, vegan Parmesan cheese for Parmesan cheese, and buffalo mozzarella cheese or vegan cheese for Fontina cheese.

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