Chicken shawarma rice bowl with quick-pickled tomatoes from Modern Israeli Cooking: 100 New Recipes for Traditional Classics (page 12) by Danielle Oron

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • acwebb2 on May 27, 2025

    This is pretty good and flavorful, but as written I found the chicken to be far too oily. If I make it again I’d probably halve the oil.

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