Chicken and corn chili from The Way We Cook: Recipes from the New American Kitchen by Sheryl Julian and Julie Riven

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn bread baked in a skillet; Breakfast quesadillas with peppers, tomatoes, and cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • blintz on January 30, 2019

    We make this in big batches a couple of times a winter , then freeze it in small portions. Fast to make, always a hit on a cold night. Served with tortilla chips and avocado. (By the way, there are no beans.)

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