Mexican-inspired grilled corn salad with cotija from Skinnytaste by Gina Homolka
-
scallions
-
corn on the cob
- Show all ingredients...
- Serves : 8
-
EYB Comments
Can substitute queso fresco or feta cheese for cotija cheese, Trader Joe's Everything but the Elote seasoning for Tajin, and chives or red onions for scallions. See recipe for a variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Zesty lime grilled chicken with pineapple salsa; Foil packet spice rubbed fish with watermelon salsa; Shrimp ceviche
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.
