Maple-glazed salmon from The Way We Cook: Recipes from the New American Kitchen by Sheryl Julian and Julie Riven

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber and sweet onion salad; Squash, zucchini, and white bean stew; Romano beans with tomatoes; Fresh corn "risotto"; Old-fashioned creamy corn pudding; Stovetop red cabbage with apples; Casserole-roasted fall vegetables

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The salmon needs to marinate for at least two hours.

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