Lemon verbena salt from Please Wait to Be Tasted: The Lil’ Deb’s Oasis Cookbook (page 35) by Carla Perez-Gallardo and Hannah Black
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kosher salt
Buy Now
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dried lemon verbena
- Serves : 2 1/2 cups
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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