Fragrant chile oil from Please Wait to Be Tasted: The Lil’ Deb’s Oasis Cookbook (page 38) by Carla Perez-Gallardo and Hannah Black
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cinnamon stick
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- star anise pods
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- Serves : 1 quart
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EYB Comments
Can substitute dried morita chiles for dried chipotle chiles.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Ceviche mixto with popcorn; Shrimp cocktail with nimbu ka achar cocktail sauce; Llapingachos with peanut salsa and pickles; Spicy chorizo larb; Sopa de pan; Chorizo y fideos
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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