Grapefruit, avocado & Gorgonzola salad with green beans, spinach & pecan from Berber&Q: On Vegetables: 100 Recipes for Grilling, Roasting, Smoking, Pickling and Slow-cooking Veg (page 22) by Josh Katz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute macadamia or almonds for toasted pecans; blue cheese of your choice or goat cheese for Gorgonzola cheese.

  • chaffinski on January 12, 2023

    Good, but oddly not as punchy as expected given ingredients

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