Julie's mother's apple cake from The Way We Cook: Recipes from the New American Kitchen by Sheryl Julian and Julie Riven

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AllieTaylor on January 04, 2024

    Really good! Once I had no orange juice so used milk instead plus ½ tsp orange oil. Fantastic! Mine consistently needs a BIT longer, say 5-10mins

  • hshubin on February 19, 2018

    The best.

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